Local Dishes

1. Ugali

   Ugali (stiff maize-flour porridge)

2. Wali wa nazi

   Wali wa nazi (coconut rice)

3. Pilau

   Pilau (spiced rice)

4. Biriani

   Biriani (layered spiced rice with meat)

5. Nyama choma

   Nyama choma (grilled meat)

6. Mishikaki

   Mishikaki (grilled meat skewers)

7. Chapati

   Chapati (unleavened flatbread)

8. Chipsi mayai

   Chipsi mayai (chip omelette)

9. Kuku paka

   Kuku paka (chicken in coconut curry)

10. Mchuzi

    Mchuzi (sauce, stew, curry)

11. Mchuzi wa maharage

    Mchuzi wa maharage (bean stew)

12. Kitoweo

    Kitoweo (the relish eaten with the staple)

13. Sukuma wiki

    Sukuma wiki (braised collard greens)

14. Kachumbari

    Kachumbari (fresh tomato and onion salad)

15. Kisamvu

    Kisamvu (stewed cassava leaves)

16. Mchicha

    Mchicha (braised amaranth greens)

17. Kande

    Kande (boiled maize and beans)

18. Mtori

    Mtori (green banana and meat soup)

19. Muhogo

    Muhogo (cassava)

20. Urojo

    Urojo (Zanzibar green soup)

21. Sambusa

    Sambusa (fried savoury pastry)

22. Matoke

    Matoke (cooking bananas)

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